kelli cooks

Make this Parmesan Crusted Chicken recipe. Don't ask questions. Just follow the simple directions and make it. It is very tasty.

photo from The Pioneer Woman Cooks

I was even the one who cooked the meal - the entire meal! Now if I can make something it must be fool proof.

I was so Betty Homemaker on Sunday. I also made turkey sausage and mushroom quiche for brunch! I can't find the quiche recipe online now, but I will have to post it because it too was fool proof and tasty.

Kelli's Recipe Notes: Nothing in our house is the full fat version. I used reduced fat mayo and it was delicious. Do not add ANY salt - maybe change out the garlic salt for garlic powder. I also didn't have fresh herbs and I didn't know about the frozen herbs.